Laurent-Perrier Rosé Cuvée

Laurent-Perrier Rosé Cuvée

Laurent-Perrier Cuvée Rosé represents the epitome of excellence in the world of champagne. This rosé champagne is made in Champagne, France. Exclusively from Pinot Noir grapes sourced from Grand Cru vineyards.

The winemaking process utilise for this exceptional creation is the maceration method, wherein the grape skins are authorise to mingle with the juice for a brief period.

This delicate interaction extracts the captivating hues and flavors, resulting in a wine that boasts a captivating salmon pink color and an enchanting bouquet of vibrant red fruits, including luscious raspberry, succulent strawberry, and tantalizing cherry.

This bottle is famous for its unrivaled elegance, impeccable balance, and exquisite finesse. This dry champagne tantalizes the palate with a subtle fruity essence, culminating in a refreshingly invigorating finish. It’s versatile and can be enjoyed alone or paired with various foods.

Tasting Notes & Food Pairings

Some of the tasting notes for Laurent-Perrier Cuvée Rosé include:

• Appearance: Delicate salmon pink color with fine bubbles
• Nose: Intense aromas of fresh red fruits, such as raspberry, strawberry, and cherry, with hints of citrus and white flowers
• Palate: Dry, well-balanced, and refreshing, with flavors of red fruits, citrus, and brioche
• Finish: Long and lingering

Laurent-Perrier Cuvée is a classic rosé champagne that is enjoyed by wine lovers around the world. It is a perfect champagne to celebrate special occasions or simply to enjoy on a warm summer day.

Here are some food pairing recommendations for Laurent-Perrier Rosé:

• Seafood: Oysters, shrimp, lobster, scallops
• Poultry: Chicken, duck, turkey
• Desserts: Strawberry shortcake, raspberry sorbet, chocolate mousse