Ruinart R de Ruinart Brut

Ruinart R de Ruinart Brut

Ruinart  R de Ruinart Brut is a non-vintage Champagne meticulously crafted by Ruinart, one of the most esteemed Champagne houses with a rich heritage. As one of their signature cuvées, it epitomizes the timeless elegance and accessible nature that Ruinart is famous for.

This exquisite Champagne is skillfully produced by blending the finest Chardonnay, Pinot Noir, and Pinot Meunier grapes. Moreover, this source is from diverse vineyards in the Champagne region of France. The precise proportions of these grape varieties may vary with each release, as Ruinart expertly adjusts the blend to achieve their desired flavor profile.

With a history dating back centuries, Ruinart has perfected the art of champagne-making. Furthermore, R de Ruinart Brut is a testament to their expertise. This exceptional Champagne embodies the essence of Ruinart’s classic style, offering a harmonious balance of flavors that captivate the senses.

Tasting Notes & Food Pairings

When it comes to its impression, this champagne boasts a stunning pale golden hue, accompanied by a refined and enduring vivacity. The factory experience is a true delight, as it unveils an aromatic medley of fresh white fruits, zesty citrus, and delicate floral notes. In addition, all this harmoniously intertwined with subtle undertones of brioche and toasted almonds.

This champagne bestows a symphony of flavors that dance in perfect harmony. Its crisp acidity, gentle fruitiness, and velvety texture create a truly balanced and pleasurable experience. The palate is welcomed with the delightful essence of apple, pear, and lemon, accompanied by delicate whispers of honey. The finale is a clean and refreshing sensation that leaves a lasting impression.

R de Ruinart Brut is a versatile Champagne that effortlessly adapts to any occasion. Whether savored on its own as a delightful aperitif or paired with an array of culinary delights, it never fails to impress. It gracefully accompanies seafood, poultry, light cheeses, and appetizers, elevating the dining experience to new heights.